Death by Chocolate

This is a very chocolaty dessert. It is so good that, at my wedding, it was gone before we ever got through with our receiving line. Yey for freeloaders eating my food! I blame Jon (both for posting this for Leah and for any annoyances that occurred during my wedding... just because).

Ingredients:

• 2 boxes of 9x13 brownie mix
• 2 large boxes of chocolate pudding mix
• 5 cups cold milk
• 2 containers of 8 oz. cool whip
• 1 large Hershey bar or chocolate chips
• 2 King Size Butterfingers
• 1 cup chopped pecans (optional)

Directions:

1. Bake brownies and let cool.
2. Mix pudding and milk according to directions.
3. Chop candy into small pieces.
4. Crumble 1 pan of brownies into a large punch bowl.
5. Pour 1/2 of the pudding over the brownies.
6. Put 1 container of cool whip over pudding.
7. Sprinkle half of the candy & nuts onto cool whip.
8. Repeat all layers.
9. Chill.